La Campiña Iberian Cebo ham
Weight between 7-8 kg approx.
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La Campiña Iberian cebo ham comes from an excellent variety of Iberian black porks raised in the wild during some months in the popular area of Jabugo (Huelva) and fed with a high quality fodder for some months in battery, those kinds of ham are well-selected and dried in the cellars to please all the refined palates.
With an aging of 18 to 24 months that makes its particular taste, La Campiña Iberian cebo ham has an intense and palatable taste.
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