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Melgar Iberian acorn shoulder.
Weight: 4.5-5 kg.
Over 18 months of healing.
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Melgar Iberian acorn shoulder
Melgar Iberian acorn shoulder.
Weight: 4.5-5 kg.
Over 18 months of healing.
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Melgar's shoulder is made form Iberian pork meat.
Those pigs reared in the pastures of Arriate, in Serrania of Ronda (Andalusia).
That Iberian ham has great quality thanks to a traditional cure and seasoning.
Seasoned for 18 months.
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