Melgar Iberian acorn shoulder.
Weight: 4.5-5 kg.
Over 18 months of healing.
Warning: Last items in stock!
Melgar's shoulder is made form Iberian pork meat.
Those pigs reared in the pastures of Arriate, in Serrania of Ronda (Andalusia).
That Iberian ham has great quality thanks to a traditional cure and seasoning.
Seasoned for 18 months.
No customer reviews for the moment.