Hernández Jiménez Iberian Cebo shoulder with designation of origin of Guijuelo

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"La Campiña" Iberian shoulder, Guijuelo, Salamanca. Seasoned for more than 18 months, Weight 4-5 kg approx.

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90,00 € tax incl.

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"La Campiña"'s Iberian shoulder from Guijuelo, in the northwestern of the Spanish province of Salamanca, it is obtained from  Iberian pigs reared until they reach 160-180 kg, fed in a natural way in the fields and in the terminal phase fed with natural fodder. Seasoned for more than 18 months.

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Hernández Jiménez Iberian Cebo shoulder with designation of origin of Guijuelo

Hernández Jiménez Iberian Cebo shoulder with designation of origin of Guijuelo

"La Campiña" Iberian shoulder, Guijuelo, Salamanca. Seasoned for more than 18 months, Weight 4-5 kg approx.