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Goat cheese 'Rey Cabra'.
Piece between 1.8 kg and 2 kg
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Goat cheese Rey Cabra
Goat cheese 'Rey Cabra'.
Piece between 1.8 kg and 2 kg
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Seasoned Rey Cabra cheese is elaborated with pasteurized milk, one of the most important exponents of cheese in the area of Ronda, with a pleasant flavor.
Minimum curing time 60 days.
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