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Here in MyJamon.com we have a group of master cutters that are dedicated exclusively to cutting with the right knives Iberian and Serrano ham, sliced by hand and put under vacuum.
From MyJamon we also realize the same hand cut and vacuum packed for shoulders of ham.
With total confidence in our master cutting, you take home a piece of the high...
Here in MyJamon.com we have a group of master cutters that are dedicated exclusively to cutting with the right knives Iberian and Serrano ham, sliced by hand and put under vacuum.
From MyJamon we also realize the same hand cut and vacuum packed for shoulders of ham.
With total confidence in our master cutting, you take home a piece of the highest quality, with its right point of salt and, above all in perfect condition. For us it is important the quality control that the master cutting consistently performs according to the cutting process that develops especially prominent in three parts.
Moreover, in this way, we ensure that the ham slices are adequate, about 3-5 cm long end and every 100 gr aprox he puts it in convenient vacuum bags with easy opening, ready to open and serve.
From MyJamon we also offer you the opportunity of not having to cut ham, we directly make the cut by hand with special knives.
If you really want to enjoy a good Spanish ham, let one of our masters cutting take care of everything, you only have to worry to taste it.
Myjamon Iberian Cebo ham 50% in vacuum bags with easy opening of 100 gr each. Hand cut.
Myjamon Iberian Cebo 50% ham in 5 vacuum bags with easy opening of 100 gr each. Hand cut.
España's Serrano boned shoulder Weight between 2.5 kg and 3,5 kg. Between 8-12 months of healing, Toledo
Serrano Boned ham. Weighing between 4.5 kg and 5.5 kg. Healing between 8 and 11 months.
Serrano Bodega Shoulder hand cut Serrano Shoulder Weight 4.5 kg approx Total bags between 20 and 24 units to 100 gr approx.
Entire Serrano ham hand cut vacuum-packed 30 bags approx.
Iberian black pork shoulder 5kg aprox Gift box
Pure Iberian acorn shoulder vacuum packed 20 bags approx.
Iberian cebo ham hand cut vacuum packed 28-32 packed
Entire Iberian Acorn-fed ham hand cut vacuum-packed 32-36 bags