CANAL DE YOUTUBESuscríbete aquí a nuestro canal. |
MyJamon in the MediaYou can see here a number of press articles and audiovisual interviews of our company. |
Benito's Iberian Acorn Loin of about 350 gr approx. Seasoned for 90 days. Made in Guijuelo.
Cayo Rodriguez Iberian seasoned acorn-fed loin 500 gr aprox
Roal Iberian Cebo loin Weight between 500 gr and 700 gr Seasoned for 60 days