Melgar Iberian Loin

The meat for loin "Melgar"  comes from an Iberian pig. It' s a sausage prepared with pork loin, fat-free exterior, spicy and subsequently enriched with natural pork tripe.

It is then seasoned with a sauce of garlic, paprika, oregano and olive oil.

Finally everything is put in pork tripe, enlarged and hung to dry in a cool, dry place for at least two months.

Gluten free.