'Melgar' Iberian Loin
Weight between 500 gr and 650 gr
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The meat for loin "Melgar" comes from an Iberian pig. It' s a sausage prepared with pork loin, fat-free exterior, spicy and subsequently enriched with natural pork tripe.
It is then seasoned with a sauce of garlic, paprika, oregano and olive oil.
Finally everything is put in pork tripe, enlarged and hung to dry in a cool, dry place for at least two months.
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