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'Melgar' Iberian Chorizo gluten free Weight approx. 250 gr
weight approximately 1,200 grams
The Morcon is a sausage relatively unknown outside Spain although it is ideal as an aperitif or snack and it is used as in many tapas bars and in traditional restaurants.
The Iberian Morcon Benito Garcia in Spain is used as a starter or as tapas.
Iberian Acorn Salchichon sausage Cayo Rodríguez Weight: 1.2 kg approx. Vacuum packed.
Roal Iberian Cebo loin Weight between 500 gr and 700 gr Seasoned for 60 days