New product
The Morcon is a sausage relatively unknown outside Spain although it is ideal as an aperitif or snack and it is used as in many tapas bars and in traditional restaurants.
Warning: Last items in stock!
Availability date:
The La Campiña Iberian extra Morcon is a product based on typical Spanish Iberian meat from pig reared in national land. It is a lean sausage of high quality, juicy and with a quite voluminous form than the chorizo, which requires a longer seasoning period.
The main ingredients to get the typical Spanish Iberian Morcon are: sweet paprika, garlic and salt. The reddish color is given precisely by the use of sweet paprika.
The Morcon is a sausage relatively unknown outside Spain although it is ideal as an aperitif or snack and it is used as in many tapas bars and in traditional restaurants.
No customer reviews for the moment.
Serrano ham vacuum packed 100 gr. approx.
4,49 €
"La Arriateña" half-seasoned cheese wedge...
3,52 €
Sanabria wedge seasoned cheese 200 gr. approx....
3,74 €
Carpuela DOP cheese comes from autochthonous...
29,90 €
Approximately 260gr.
4,07 €
Iberian acorn Vela Salchichon sausage Benito...
3,17 €
Weight 700 gr aprox.
11,65 €
Myjamon Iberian Cebo ham 50% in vacuum bags...
10,34 €
Melgar fresh little sausage weight 500 gr approx.
4,26 €
Sugar cane honey 350 gr.
4,84 €