Don Julián DOP cheese comes from autochthonous sheeps from the La Mancha zone, it is gluten free product that has been seasoning for 6 months and its the weight is about 1.1 kg.
Warning: Last items in stock!
Don Julian dop aged cheese is a product elaborated by the Sanabria family, which is characterized by its almost thirty years of activity in the town of Villamayor de Santiago, in the province of Cuenca, in the the area of Castilla la Mancha.
We recommend you to marry this cheese with Serrano ham, with little chorizo sandwiches in Spanish called montaditos or with various cured Iberian products.
No customer reviews for the moment.
1 liter bottle of virgin olive oil 'Molino Don...
Benito's Iberian Acorn Loin of about 350 gr...
Sobrasada cream weight 250 gr
"La Arriateña" half-seasoned cheese wedge...
La Campiña Serrano Shoulder Unit weight between...
Melgar Iberian Cebo ham Weight between 7.5 kg...
weight about 700 gr
Iberian Traditional Recipe Paté net weight 78...
The Morcon is a sausage relatively unknown...
weight 700 gr aprox.