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Manchego DOP Carpuela Aged cheese
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Carpuela DOP cheese comes from autochthonous sheeps from the La Mancha zone, it is gluten free product that has been seasoning for 6 months and its the weight is about 1.1 kg.
More info
Carpuela dop aged cheese is a product elaborated by the Gomez Moreno y Carpuela family, which is characterized by its almost thirty years of activity in the town of Herencia, in the province of Ciudad Real, in Castilla la Mancha area.
We recommend you to marry this cheese with Serrano ham, with little chorizo sandwiches in Spanish called montaditos or with various cured Iberian products.
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