Iberian acorn Vela Salchichon sausage Benito Garcia, from Guijuelo.
Weight: 250 g approx.
Warning: Last items in stock!
Delicious flavor and delicate aroma. It comes from pigs raised on pasture and fed on acorns during the Montanera time in Salamanca Montains.
In the process of developing the best pieces are selected, naturally seasoned and spicy.
Of slow drying.
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