Iberian Paté Green Pepper net weight 78 gr (pack of two).
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Iberian pork products are among the most international of the Spanish cuisine. The quality is given by the purity of the race and having been breed outdoors in meadows with natural feed. Iberian green pepper pork liver paté is a sterilized meat product elaborated in Porriño, near Pontevedra. Net weight 78 gr each. Pack of two.
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