Sanabria wedge seasoned cheese 200 gr. approx. vacuum packed
Warning: Last items in stock!
Wedge of seasoned cheese produced in the village of Villamayor de Santiago, in the province of Cuenca, Castilla la Mancha. Made from cow's milk (up 75%) and goat (max 10%), with the passion and experience of the family business Sanabria, with over thirty years of experience in the field. Spain uses different kinds of cheese for eleborare tapas, this is one of the cheeses that often marries the serrano ham or pepperoni friggitelli greens and olives. It 'also ideal as a starter simply cut into slices with olive oil and a sprinkling of fresh rosemary above.
No customer reviews for the moment.
Myjamon Iberian Cebo ham in vacuum bags with...
Goat cheese cream in olive oil 'Rey Cabra' Jar...
Sugar cane honey 350 gr.
Melgar Iberian Fresh Chorizo -Big - weight 1 kg...
"La Arriateña" half-seasoned cheese wedge...
Sobrasada cream weight 250 gr
Serrano ham vacuum packed 100 gr. approx.
Sos Bomba rice weight 1 kg
weight about 700 gr
Anchovy fillets lkh weight 100 gr. approx. 10...