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La Campiña Serrano Shoulder Unit weight between 4,5 and 5 kg.
Piece of 4.5 kg approx.
España's Serrano boned shoulder Weight between 2.5 kg and 3,5 kg. Between 8-12 months of healing, Toledo
Serrano Bodega Shoulder hand cut Serrano Shoulder Weight 4.5 kg approx Total bags between 20 and 24 units to 100 gr approx.
"La Campiña" Iberian shoulder, Guijuelo, Salamanca. Seasoned for more than 18 months, Weight 4-5 kg approx.
Tesoro de Jabugo Iberian Cebo Shoulder - Huelva - 5 kg
"Benito Garcia' Iberian cebo shoulder. Weight 4-5 kg approx. Seasoned for more than 18 months.
Melgar Iberian cebo shoulder. Weight 4.5-5 kg. Over 18 months of healing.
La Campiña Iberian acorn-fedWeight between 4 and 5 kg
Melgar Iberian acorn shoulder. Weight: 4.5-5 kg. Over 18 months of healing.
Tesoro de Jabugo Iberian Acorn Shoulder. Location: Huelva. Weight 4-5 kg. Seasoned for 18 months.
Iberian acorn shoulder "Benito Garcia" Seasoned for: 20-32 months. Weight: 4 to 5 kg.
Pure Iberian acorn shoulder vacuum packed 20 bags approx.
Iberian acorn –fed shoulder of pure Iberian pig 100% Sánchez Romero Carvajal. Weight between 4-5 kg. Maturing over 24 months.
5 Jotas pure acorn-fed Iberian pork shoulder, said "bellota" . Weight between 4-5 kg. Seasoning more than 24 months.