Iberian acorn- fed shoulder -bellota- Sánchez Romero Carvajal

Sánchez Romero Carvajal pure Iberian acorn-fed shoulder is one of the most representative products of the Spanish gastronomy and the Mediterranean diet. This shoulder is processed by the front legs of Iberian pig, fed and reared in total freedom from the first two months of life, in Sánchez Romero Carvajal expanses located in Aracena mountainous area, exactly in the locality of Jabugo.

The tradition and the careful attention given to the Iberian pig make sure that Sánchez Romero Carvajal produces one of the best product in the world.

 With a seasoning of over 24 months, this acorn-fed Iberian shoulder is ideal as a gourmet gift for someone so special, because it is presented with gift lining.

We speak about of a high quality shoulder, which captures the essence of the Spanish Sierra, you can almost  get the moisture of the earth from the intense flavor of the meat,  which melts on the palate thanks to the fat that determines the flavor. Pure oleic acid!