Iberian acorn shoulder "Benito Garcia" Seasoned for: 20-32 months. Weight: 4 to 5 kg.
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Piece obtained from the front legs of the Iberian pig, raised in the wild based on natural forage and acorns. His seasoning ranges from between 20 to 32 months under continental climate, dried in a natural way in the cellars of Guijuelo, Salamanca.
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