Weight 700 gr aprox.
Warning: Last items in stock!
This product is made from selected meat of Iberian pigs reared in the main pastures and farms belonging to the Benito Garcia company. After cutting the Iberian meats, they select the best parts for the chorizo sausage processing, which is then seasoned with natural spices, salt, pepper and paprika. During the curing period, it remains for at least a month in the cellars to age well. This chorizo sausage has a strong taste and an intense flavor, a classic tapa essential for any Spanish dinner.
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