Garvey Caramel vodka

The vodka caramel Garvey is produced in Andalusia by the winery Bodegas Garvey in the city of Jerez founded in 1780 by William Garvey, an Irish aristocrat who decided to start manufacturing sherry after marrying the daughter of the Spanish navy captain who saved him from a shipwreck on the coast of Cadiz. Vodka caramel Garvey comes bottled in aluminum casing that allows rapid cooling, the contents of each bottle is 70 cl. This is a refreshing drink made with vodka and caramel, usually served with ice cold with the addition of fruit such as apple, orange, pineapple, kiwi, grapefruit, strawberries, lemon as well as with with tonic, soda or juice. Ideal as a digestive after meals, as a refreshing drink or a drink. Serve cold.