Serrano Bodega Shoulder hand-cut vacuum bags

One of our master cut, maestros cortadores profesionales, will choose among the best La Campiña Serrano shoulders, to make the Spanish typical fine and delicate cut. The packaging is in vacuum bags that will keep the best product properties if kept intact in a cool and dry can last between 3 and 6 months, without losing any quality.

There are two main advantages to purchase a Serrano shoulder hand-cut, first of all in that way the ham is monitored continuously by the master cut, so he can make a quality control of the product directly. In addition there will be no waste because it avoids leaving open the product and ham not run the risk of hardening.

Normally a Serrano shoulder  will get about 20 bags of 100 grams each and it get also taquitos bag, it gets inside some pieces of ham that we cannot slice but rich in flavor because closer to the bone, often used in Spanish cooking to enrich the dishes (peas with ham, pasta, gazpacho, etc.)