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Melgar Iberian cebo shoulder.
Weight 4.5-5 kg.
Over 18 months of healing.
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Melgar's Cebo shoulder is made form Iberian pork meat. Those pigs reared for some time in the pastures of Arriate, in Serrania of Ronda (Andalusia).
That Iberian ham has great quality thanks to a traditional cure and seasoning.
Seasoned for 18 months
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