Benito's Iberian Acorn Loin of about 350 gr approx. Seasoned for 90 days. Made in Guijuelo.
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Myjamon presents Benito Garcia's loin. This product has all the qualities of the ham and shoulder, the juicy and intense flavor. Seasoned with salt, pepper and other natural spices. The meat from the loin comes from Iberian pigs fed exclusively on acorns during the acorn season pastures in Salamanca montains.
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