Benito's Iberian Acorn Loin of about 350 gr approx. Seasoned for 90 days. Made in Guijuelo.
Warning: Last items in stock!
Myjamon presents Benito Garcia's loin. This product has all the qualities of the ham and shoulder, the juicy and intense flavor. Seasoned with salt, pepper and other natural spices. The meat from the loin comes from Iberian pigs fed exclusively on acorns during the acorn season pastures in Salamanca montains.
No customer reviews for the moment.
Goat cheese cream in olive oil 'Rey Cabra' Jar...
Classic Suchard chocolate nougat 285 gr.
Melgar Iberian Cebo ham Weight between 7.5 kg...
Melgar Iberian Fresh Chorizo -Big - weight 1 kg...
"La Arriateña" half-seasoned cheese wedge...
Don Julián DOP cheese comes from autochthonous...