No products
Prices are tax included
View larger 
More info
Roal Iberian chorizo is a sausage from Iberian meats under vacuum. Roal Iberian chorizo is made with Iberian pigs, using good parts of the pig as the fillet. According to the weight of the pieces, the curing period varies, which usually ranges between 45 and 90 days. The chorizo is characterized by its reddish color in large part due to the use of paprika seasoning as well as other spices.
Reviews
No customer reviews for the moment.
Customers who bought this product also bought:
-
Paella Pan...
Paella Pan 46 cm (Serves 16).
16,23 €
-
Roal Iberian...
weight about 700 gr
7,98 €
-
Melgar...
Melgar Iberian Fresh Chorizo -Big - weight 1 kg...
8,42 €
-
La Arriateña...
"La Arriateña" half-seasoned cheese wedge...
3,52 €
-
Molino Don...
Molino Don Felix extra vergin olive oil 3...
24,82 €
-
Manchego DOP...
Don Julián DOP cheese comes from autochthonous...
17,62 €
-
Myjamon...
Myjamon Iberian Cebo ham in vacuum bags with...
10,34 €
-
Sugar cane...
Sugar cane honey 350 gr.
4,84 €
-
Sanabria...
Sanabria wedge seasoned cheese 200 gr. approx....
3,74 €
-
Iberian...
Iberian acorn Vela Salchichon sausage Benito...
3,17 €
