No products
Prices are tax included
View larger 
More info
Roal Iberian chorizo is a sausage from Iberian meats under vacuum. Roal Iberian chorizo is made with Iberian pigs, using good parts of the pig as the fillet. According to the weight of the pieces, the curing period varies, which usually ranges between 45 and 90 days. The chorizo is characterized by its reddish color in large part due to the use of paprika seasoning as well as other spices.
Reviews
No customer reviews for the moment.
Customers who bought this product also bought:
-
La Arriateña...
"La Arriateña" half-seasoned cheese wedge...
3,52 €
-
Rondeño...
Melgar fresh little sausage weight 500 gr approx.
4,26 €
-
Melgar...
'Melgar' Iberian Morcilla Gluten free Weight...
3,10 €
-
La Campiña...
La Campiña Serrano Shoulder Unit weight between...
28,96 €
-
Sanabria...
Sanabria wedge seasoned cheese 200 gr. approx....
3,74 €
-
Melgar...
Melgar Iberian Fresh Chorizo -Big - weight 1 kg...
8,42 €
-
Paella Pan...
Paella Pan 46 cm (Serves 16).
16,23 €
-
Serrano Ham...
Serrano Ham Gran Reserva La CampiñWeight...
96,00 €
-
Manchego DOP...
Don Julián DOP cheese comes from autochthonous...
17,62 €
-
Molino Don...
Molino Don Felix extra vergin olive oil 3...
24,82 €
