Roal Iberian Cebo loin
Weight between 500 gr and 700 gr
Seasoned for 60 days
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It is selected from the best cuts of Iberian pork parts, in this case, one of the best cuts of Iberian loin. The preparation and seasoning is handed down from father to son, for a minimum of 45 days according to the piece, the Roal loin Iberian comes as a high quality product for connoisseurs.
The Roal loin not leave indifferent everyone who will try it because of its unique taste.
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