Roal Iberian acorn loin

Roal Iberian acorn loin is perfect to see the difference between the known Iberian Bellota and Cebo loins. You can clearly distinguish the small veins on the piece before cutting. This type of veins is given by the type of feeding on acorns and natural fodder that feeds the pigs during grazing happens in freedom according to the regulation in force with hectares of land legally assigned for each pig. Healthy eating of pork makes this a very healthy food for its high content of oleic acid.