Piece of about 700 gr
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The Benito Garcia Iberian acorn- fed loin is processed in the prestigious area of Arahal, near Seville. Pigs brand Benito Garcia are raised outdoors on their lands located in the area of Jabugo all their life and in some areas of the south of Extremadura. The next drying of the product takes place in warehouses of Jabugo, near Huelva, recently purchased. The traditional family care and the quality of their products have meant that this brand is a national landmark. Loin of acorn is definitely one of the top products of the Spanish gastronomy. It is recommended to cut finely.
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