The Campiña Iberian acorn –fed loin

The Campiña Iberian acorn –fed loin is the noblest part of the Iberian pig, one of the most exquisite pieces of the Spanish gourmet food. It is obtained from the Iberian pig and seasoned with fresh spices made with sweet paprika, salt, garlic and a recipe which remains a secret with the passing of generations. It is a natural product at 100%, with a seasoning period of no less than 45 days.