Saffron

The organic saffron can be used in traditional cuisine, preparing fine food and daily in the kitchen because it stands out the flavors and give his characteristic gold color to our sauces, soups and tapas.

It is recommended to use in small doses in order to taste better his qualities. It is appreciated in many dishes in the world, in Spain is essential to cook Paella rise, but it is also used to cook meat, roasts and fish.

This spice is exported mainly from Iran, Spain, Morocco, India and Greece.