Spanish saffron spice for paella dishes.
Warning: Last items in stock!
The organic saffron can be used in traditional cuisine, preparing fine food and daily in the kitchen because it stands out the flavors and give his characteristic gold color to our sauces, soups and tapas.
It is recommended to use in small doses in order to taste better his qualities. It is appreciated in many dishes in the world, in Spain is essential to cook Paella rise, but it is also used to cook meat, roasts and fish.
This spice is exported mainly from Iran, Spain, Morocco, India and Greece.
No customer reviews for the moment.
Goat semi-aged cheese 'Rey Cabra'. Piece...
'Melgar' Iberian Morcilla Gluten free Weight...
El Barquito Anchovy fillets in olive oil has a...
Sos Bomba rice weight 1 kg
Brillante Paella Rice 1 kg.
España's Serrano boned shoulder Weight between...
Goat cheese cream in olive oil 'Rey Cabra' Jar...
Melgar Iberian Fresh Chorizo -Big - weight 1 kg...
Acorn-fed pure Iberian ham - bellota- Sánchez...