Spanish saffron spice for paella dishes.
Warning: Last items in stock!
The organic saffron can be used in traditional cuisine, preparing fine food and daily in the kitchen because it stands out the flavors and give his characteristic gold color to our sauces, soups and tapas.
It is recommended to use in small doses in order to taste better his qualities. It is appreciated in many dishes in the world, in Spain is essential to cook Paella rise, but it is also used to cook meat, roasts and fish.
This spice is exported mainly from Iran, Spain, Morocco, India and Greece.
No customer reviews for the moment.
'Melgar' Iberian Morcilla Gluten free Weight...
Goat semi-aged cheese 'Rey Cabra'. Piece...
Sos Bomba rice weight 1 kg
España's Serrano boned shoulder Weight between...
El Barquito Anchovy fillets in olive oil has a...
Brillante Paella Rice 1 kg.
Melgar Iberian Fresh Chorizo -Big - weight 1 kg...
Acorn-fed pure Iberian ham - bellota- Sánchez...
Goat cheese cream in olive oil 'Rey Cabra' Jar...