Acorn-fed Pure Iberian ham - bellota- Sánchez Romero Carvajal

Buying an acorn-fed pure Iberian ham (bellota) Sánchez Romero Carvajal you buy one of the best acorn-fed hams. The Sánchez Romero family dedicated more than 130 years to farming and to the artisan curing of pure Iberian hams. Unlike the pure Iberian Bellota ham  5 J, this Sánchez Romero Carvajal ham has some months maturing less than  fluctuating between 28 and 32 months of seasoning that takes place in the cellars located in the mountains area of Aracena, in the town of Jabugo. In addition, the hams under this brand usually have more weight because the pieces between 6 and 7.5 kg are left aside to be sold under the 5 J brand.

It is a product suitable both for personal consumption, either as a special gift. The intensity of its flavor, the fat between the red meat and the strong  flavor of this Iberian  100% pork ,  will not leave indifferent those who will have the pleasure to taste it.

We suggest to the consumer at a temperature of 24 ° C approximately,  to let the ham reach its optimum conditions.