Asturian Fabada - For 1

Fabada Asturian pre-cooked stew, a typical dish made with traditional Asturian faba (Asturian white beans), sausages like chorizo and morcilla of Asturias, and pork. And the typical dish of Asturias (the best known of Asturias regional dish), but its spread is so great in the Iberian Peninsula, which has become an integral part of Spanish cuisine most recognized in the world; is considered by some experts as one of the ten dishes and recipes of Spanish cuisine. It is a winter dish with high in calories and fat; served hot at lunchtime, with a high amount of calories often satiate diners. Packed in tin boxes, it was shown that the product canned preserves its organoleptic properties intact. This is a pre-cooked stew: put the contents of the can into a casserole, preferably earthenware, and heat 3-5 minutes. Open the package and heat gently in a water bath for 10-15 minutes. Put the contents of the can into a microwave safe bowl and heat for 2-3 minutes at full power.