Iberian Acorn-fed Ham Tesoro de Jabugo, from Huelva. Weight: 7 kg approx. Seasoned for 30-44 months.
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Result of the best selection of pieces obtained from the Iberian pig, fattened in the wild (natural pasture and cork oak) to reach 170 kg. With a careful seasoning that goes from 30 to 44 months, the result is a long thin ham (80-90 cm).
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