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Iberian Chorizo sausage Benito Garcia; Guijuelo. Whole sausage that weights about 250 gr approx. Vacuum packed.
Pure Iberian acorn shoulder vacuum packed 20 bags approx.
Iberian Traditional Recipe Paté net weight 78 gr (pack of two).
Goat semi-aged cheese 'Rey Cabra'. Piece between 1.5 kg and 2 kg
Iberian Paté Green Pepper net weight 78 gr (pack of two).
'Melgar' Iberian Chorizo gluten free Weight approx. 250 gr
España's Serrano boned shoulder Weight between 2.5 kg and 3,5 kg. Between 8-12 months of healing, Toledo
The Morcon is a sausage relatively unknown outside Spain although it is ideal as an aperitif or snack and it is used as in many tapas bars and in traditional restaurants.
Iberian Acorn Salchichon sausage Cayo Rodríguez Weight: 1.2 kg approx. Vacuum packed.
Iberian black pork shoulder 5kg aprox Gift box
Benito's Iberian Acorn Loin of about 350 gr approx. Seasoned for 90 days. Made in Guijuelo.
'Melgar" Iberian Chorizo Gluten free Weight approximately 1 kg.
Serrano Boned ham. Weighing between 4.5 kg and 5.5 kg. Healing between 8 and 11 months.
Roal Spicy Chorizo sausage Weight approximately 1 kg
Fabada Asturian pre-cooked stew Net Weight 425 gr. For 1 person.