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Serrano Boned ham. Weighing between 4.5 kg and 5.5 kg. Healing between 8 and 11 months.
Roal Spicy Chorizo sausage Weight approximately 1 kg
Entire Serrano ham hand cut vacuum-packed 30 bags approx.
Fabada Asturian pre-cooked stew Net Weight 425 gr. For 1 person.
The Iberian Morcon Benito Garcia in Spain is used as a starter or as tapas.
The Benito Garcia Iberian Pure Pata Negra Premium ham from Jabugo, comes from a small and careful selection of about 500 pure Iberian pigs, graze in total freedom in the breeding of San Nicolas del Puerto, in province of Seville.
Entire Iberian Acorn-fed ham hand cut vacuum-packed 32-36 bags
Iberian acorn –fed shoulder of pure Iberian pig 100% Sánchez Romero Carvajal. Weight between 4-5 kg. Maturing over 24 months.
Acorn-fed pure Iberian ham - bellota- Sánchez Romero Carvajal weight between 6-7 kg. Maturing 28-32 months in natural cellars.
5 Jotas pure acorn-fed Iberian pork shoulder, said "bellota" . Weight between 4-5 kg. Seasoning more than 24 months.
Cabrasol seasoned goat cheese, raw milk cheese from Seville weight 3 kg aprox.
Roal Iberian Cebo loin Weight between 500 gr and 700 gr Seasoned for 60 days
Gran Reserva Serrano ham 7 kg approx. Knife, sharpening steel and ham clamp included.