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Short knife for cut ham in stainless steel
Long knife to cut ham with wooden handle and sharpener in plastic box.
The Iberian Morcon Benito Garcia in Spain is used as a starter or as tapas.
The Benito Garcia Iberian Pure Pata Negra Premium ham from Jabugo, comes from a small and careful selection of about 500 pure Iberian pigs, graze in total freedom in the breeding of San Nicolas del Puerto, in province of Seville.
La Campiña Serrano Bodega ham Weight between 7 and 8kg approx.
Entire Serrano ham hand cut vacuum-packed 30 bags approx.
Entire Iberian Acorn-fed ham hand cut vacuum-packed 32-36 bags
Iberian acorn –fed shoulder of pure Iberian pig 100% Sánchez Romero Carvajal. Weight between 4-5 kg. Maturing over 24 months.
Acorn-fed pure Iberian ham - bellota- Sánchez Romero Carvajal weight between 6-7 kg. Maturing 28-32 months in natural cellars.
5 Jotas pure acorn-fed Iberian pork shoulder, said "bellota" . Weight between 4-5 kg. Seasoning more than 24 months.
Cabrasol seasoned goat cheese, raw milk cheese from Seville weight 3 kg aprox.
Roal Iberian Cebo loin Weight between 500 gr and 700 gr Seasoned for 60 days
Gran Reserva Serrano ham 7 kg approx. Knife, sharpening steel and ham clamp included.